wendykh: (Default)
[personal profile] wendykh
So um I just made this peach crisp thing I talked about the other day.

It's currently bubbling in my oven. I know it's late for cooking but I had a ton of peaches in my kitchen about to go bad. I also had some blueberries I needed to get rid of so I used my huge, deep 13x9 and basically filled it.

I used maple sugar instead of brown sugar. And let me tell you I could have eaten the whole bowl of topping raw by myself. OMG! I cannot wait to eat this stuff! I will update when I do.

I decided making the cream sauce was too much effort for me alone, so I am cheating and melting some vanilla ice cream and blending it with maple syrup in the blender.

Anyway, I STRONGLY recommend trying this, it's amazing to smell, look at, taste while cooking and ooooh there's no way it could possibly taste bad after, but I will definitely update in about 45 minutes while I eat some!

***
Update: my husband ended up coming home and taking me out for a bit since I'd been inside cooking all day so I did not get to try it until this morning!

Well, as I told Pat "omg I hope you don't like this. because it's allll going in my tummy!"

OM NOM NOM!

Date: 2008-09-24 04:43 am (UTC)
From: [identity profile] alohamelly.livejournal.com
Mmmm, that sounds so good.

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